Air Fryer Steak & Hummus Wrap

15 mins prep.
34g Protein
7g Fiber
16g Fat

INGREDIENTS (6 Servings)

  • 1 ½ lbs (24 oz) top sirloin steak tips, trimmed, cut into 1-inch cubes
  • 1 ½ tbsp extra virgin olive oil
  • 1 tsp sea salt + ½ tsp black pepper
  • ¾ cup hummus
  • 6 whole wheat pitas (6.5-inch)
  • ¾ medium cucumber, chopped
  • 1 ½ cups cherry tomatoes, halved

DIRECTIONS

  • Preheat air fryer to 400°F for 3 minutes.
  • In a medium bowl, toss steak with olive oil, salt, and pepper.
  • Spread steak in a single layer in the air fryer basket, working in 2 batches if needed. Air fry 8 minutes, shaking halfway, until 145°F inside for medium.
  • Meanwhile, chop cucumber and halve tomatoes.
  • Spread 2 tbsp hummus on each pita. Top with cucumber, tomatoes, and steak. Fold in half.=
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FOR PICKY EATERS

  • Serve it as a dip plate: pita triangles, steak bites, and veggies with hummus.
  • Cut steak into ½-inch pieces for little ones.
  • Let them pick their own veggies.

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Air Fryer Steak & Hummus Wrap 6 servings
34 g 7 g 16 g
1 1/2 lbs (24 oz) top sirloin steak tips, trimmed and cut into 1-inch cubes 1 1/2 tbsp extra virgin olive oil 1 tsp sea salt 1/2 tsp black pepper 3/4 cup hummus 6 whole wheat pitas (6.5-inch) 3/4 medium cucumber, chopped 1 1/2 cups cherry tomatoes, halved

Preheat air fryer to 400°F for 3 minutes.

In a medium bowl, toss steak with olive oil, salt, and pepper.

Spread steak in a single layer in the air fryer basket, working in 2 batches if needed. Air fry for 8 minutes, shaking halfway, until the internal temperature reaches 145°F for medium.

Meanwhile, chop cucumber and halve tomatoes.

Spread 2 tbsp hummus on each pita. Top with cucumber, tomatoes, and steak. Fold in half.