Air Fryer Steak Bites and Goat Cheese Salad
10 mins prep.
35g Protein
7g Fiber
17g Fat
20g Carbs
INGREDIENTS (6 Servings)
- 1 ½ lb (24 oz / 680g) pre-cut top sirloin steak tips
- 3 tbsp (1.5 oz / 40g) extra virgin olive oil, divided
- 1 tsp sea salt, divided
- ½ tsp black pepper, divided
- 3 tbsp (1.5 oz / 45g) bottled lemon juice
- 6 cups (21 oz / 590g) whole snap peas
- 3 cups (15 oz / 430g) frozen green peas, rinsed in cold water to thaw
- 6 cups (4 oz / 120g) arugula
- ½ cup (2.5 oz / 70g) crumbled goat cheese
DIRECTIONS
- Preheat air fryer to 400°F.
- Toss steak with 1 tbsp oil, ½ tsp salt, and ¼ tsp pepper.
- Air fry in a single layer for 9 minutes, shaking twice, until 145°F. Work in 2 batches if needed.
- In a large bowl, whisk remaining oil, lemon juice, salt, and pepper.
- Add snap peas, green peas, arugula, and goat cheese. Toss.
- Divide salad and steak between 6 plates.
FOR PICKY EATERS
- Serve steak bites with ketchup or BBQ sauce for dipping.
- Keep peas, snap peas, and cheese in separate piles on their plate.
- Swap arugula for mild spinach or romaine on kids’ plates.
