Prep Time

15 Minutes

Servings

6

Ingredients

• 6 fl. oz. (180ml) gluten-free tamari
• 1 ½ tbsp. honey
• 1 tbsp. garlic paste
• 1 ½ tbsp. ginger paste
• 1 ½ tbsp. cornstarch
• 1 ½ tbsp. sesame oil
• 1 ½ lb. (680g) 90% lean ground beef
• ¾ yellow onion, chopped
• 1 ½ broccoli heads, cut into florets
• 1 ½ tbsp. sesame seeds, toasted
• 4 green onions, sliced

Directions

• Whisk tamari, honey, garlic, ginger, and cornstarch in a small bowl. Set aside.
• Heat sesame oil in a large 12-inch skillet over medium-high (400°F).
• Add beef and onion. Brown 6 to 7 mins, breaking up beef, until no pink remains (160°F).
• Stir in sauce. Simmer 1 min until thickened.
• Add broccoli. Stir-fry 2 to 3 mins until bright green and tender-crisp.
• Divide into 6 bowls. Top with sesame seeds and green onions.

Family Picky Tip

• Serve sauce-free beef and plain steamed broccoli on the side for picky eaters. Kids love it as "beef rice bowls" with a drizzle of honey on top! 

Optional

• Pair with a pouch of microwaveable rice and quinoa mix.