BBQ PULLED PORK CHEDDAR DIP
Protein: 37g
Fiber: 1g
Fat: 21g
Prep Time
10 Minutes
Servings
6
Ingredients
- 3 cups precooked pulled pork
- 1 cup cottage cheese, blended smooth
- 3/4 cup BBQ sauce
- 1 cup shredded cheddar
- 1/2 cup diced red onion
- Jicama sticks + carrot sticks, to serve
Directions
- Preheat oven to 375°F.
- Blend cottage cheese until smooth.
- Mix pulled pork, blended cottage cheese, BBQ sauce, onion, and half the cheddar in a baking dish.
- Top with remaining cheddar.
- Bake 15-18 min, until bubbly and heated through.
- Serve with jicama and carrot sticks.
Family Picky Tip
- Leave the red onion out of a portion before baking