Strawberry Protein Mousse
3 servings
29 g
7 g
5 g
1 box (0.3 oz / 9g) sugar-free strawberry gelatin powder
1/3 cup (80ml) boiling water (212°F)
2 cups (480g) plain nonfat Greek yogurt
1 scoop (30g) vanilla whey protein powder
2 cups (300g) fresh strawberries, hulled, divided
1/4 cup (40g) chia seeds
1 tbsp (21g) honey
1 pinch salt
Whisk gelatin powder into boiling water for 2 minutes until dissolved.
Add yogurt, whey, 1 1/2 cups strawberries, chia seeds, honey, salt, and gelatin mixture to a blender.
Blend on high for 60 to 90 seconds until smooth.
Divide into three 8-oz jars. Cover and refrigerate at least 3 hours until set.
Top with remaining sliced strawberries before serving.
