Prep Time

10 Minutes

Servings

6

Ingredients

• 18 oz pre-cooked grilled chicken strips
• 3 cups shelled edamame, frozen, thawed
• 3 cups cucumber slices
• 3 cups mandarin oranges (canned in juice, drained)
• 3/4 cup coconut aminos or low-sodium soy sauce, for dipping
• 6 tbsp sesame seeds
• GF rice crackers, optional

Directions

• Microwave edamame 60 seconds to thaw. Pat dry.
• Slice chicken strips into bite-size pieces if large.
• Divide chicken, edamame, cucumber, and mandarin oranges into 6 containers.
• Sprinkle sesame seeds over chicken and edamame.
• Add dipping sauce on the side. Serve with rice crackers, if desired.

Family Picky Tip

• Serve the coconut aminos as a dip on the side instead of drizzled over the chicken