Prep Time

15 Minutes

Servings

6

Ingredients

• 8.8 oz. (250g) red lentil pasta
• 1 lb. (454g) 93% lean ground turkey
• 1 tbsp. olive oil
• 2 medium zucchini, spiralized (or 12 oz. / 340g pre-spiralized zucchini noodles)
• 10 oz. (285g) cherry tomatoes, halved
• 2 tsp. garlic paste
• 1 tsp. smoked paprika
• ¼ tsp. chili flakes
• ½ tsp. salt
• ¼ tsp. black pepper
• 4 tbsp. parmesan, grated
• 2 tsp. dried parsley

Directions

• Boil pasta 6 to 8 minutes, until tender. Drain.
• Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Brown turkey 5 to 6 minutes, breaking it apart, until 165°F.
• Add zucchini, tomatoes, and garlic. Sauté 3 minutes.
• Stir in pasta, paprika, chili flakes, salt, and pepper.
• Top with parmesan and parsley.

Family Picky Tip

• Skip the chili flakes in the pan and add them to adult bowls only.