Prep Time

10 Minutes

Servings

6

Ingredients

• 1.5 lbs 93% lean ground turkey
• 2 cups baby spinach, roughly chopped or frozen spinach
• 1/3 cup jarred sun-dried tomatoes in oil, drained and chopped (reserve 1 tbsp oil)
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 tbsp reserved sun-dried tomato oil
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded parmesan (optional, omit for dairy-free)

Directions

• Heat olive oil from the sun-dried tomato jar in a large skillet over medium-high. Brown turkey, breaking it up, 5–7 min.
• Add Italian seasoning, garlic powder, and sun-dried tomatoes. Stir and cook 1–2 min until fragrant.
• Add beans and spinach. Stir everything together and cook 3–4 min until spinach is warm and beans are heated through.
• Season with salt & pepper. Top with parmesan if using. Serve directly from the pan.