Prep Time

15 Minutes

Servings

6

Ingredients

• 2 pre-made cauliflower or chickpea pizza crusts (10-12 inch)
• 1 cup pesto, divided
• 3 cups shredded rotisserie chicken breast (about 15 oz)
• 2 cups diced zucchini and tomatoes, divided
• 1 cup shredded mozzarella cheese, divided

Directions

• Preheat oven to 400°F
• Place both crusts on a large rimmed baking sheet or pizza stone
• Spread ½ cup pesto evenly over each crust
• Top each crust evenly with shredded rotisserie chicken, diced zucchini and tomatoes, and shredded mozzarella
• Bake 10-12 min, until cheese is melted and crust edges are golden
• Slice each pizza into 6 pieces; serve 2 slices per person