Prep Time

15 Minutes

Servings

5

Ingredients

• 24 oz. premade turkey meatballs
• 2 cups frozen diced sweet potato
• 2 cups fresh green beans, trimmed
• 3 tbsp avocado oil, divided
• Salt + pepper

Directions

• Preheat oven to 425°F
• Toss sweet potato with 2 tbsp avocado oil, salt, pepper, spread on sheet pan, roast 15 min
• Mix turkey with Italian seasoning, garlic, salt, pepper, form into 18 small meatballs
• Toss green beans with remaining oil and add to pan with sweet potatoes and meatballs. 
• Roast 15–18 min more until meatballs reach 165°F and veggies are crispy outside, tender inside