Prep Time

15 Minutes

Servings

6

Ingredients

• 4 fully-cooked chicken sausage links (about 12 oz), sliced into rounds
• 1 cup low-fat cottage cheese, blended until smooth
• ½ cup grated parmesan
• ¼ cup nutritional yeast
• 1 cup shredded mozzarella, divided
• 2 cloves garlic, minced
• 4 cups broccoli and cauliflower florets, fresh or frozen (to serve)

Directions

• Preheat oven to 375°F
• Brown sliced chicken sausage in a skillet over medium heat, 3-5 min, stirring occasionally
• Blend cottage cheese in a food processor until smooth
• Stir together blended cottage cheese, browned sausage, nutritional yeast, minced garlic, and ½ cup mozzarella in a bowl
• Spread mixture into a 9x9-inch baking dish; top with remaining ½ cup mozzarella
• Bake 15-18 min, until golden and bubbling
• Steam broccoli and cauliflower florets 5 min; serve alongside dip.