BBQ PULLED PORK CHEDDAR DIP

Protein: 37g

Fiber: 1g

Fat: 21g

Prep Time

10 Minutes

Servings

6

Ingredients
  • 3 cups precooked pulled pork
  • 1 cup cottage cheese, blended smooth
  • 3/4 cup BBQ sauce
  • 1 cup shredded cheddar
  • 1/2 cup diced red onion
  • Jicama sticks + carrot sticks, to serve

Directions

  • Preheat oven to 375°F.
  • Blend cottage cheese until smooth.
  • Mix pulled pork, blended cottage cheese, BBQ sauce, onion, and half the cheddar in a baking dish.
  • Top with remaining cheddar.
  • Bake 15-18 min, until bubbly and heated through.
  • Serve with jicama and carrot sticks.

Family Picky Tip

  • Leave the red onion out of a portion before baking
Download PDF
Printable PDF
Share-a-Cart
View This Weeks Recipes
BBQ Pulled Pork Cheddar Dip 6 servings
37 g 1 g 21 g
3 cups precooked pulled pork 1 cup cottage cheese, blended smooth 3/4 cup BBQ sauce 1 cup shredded cheddar 1/2 cup diced red onion Jicama sticks + carrot sticks, to serve

Preheat oven to 375°F.

Blend cottage cheese until smooth.

Mix pulled pork, blended cottage cheese, BBQ sauce, onion, and half the cheddar in a baking dish.

Top with remaining cheddar.

Bake 15-18 min, until bubbly and heated through.

Serve with jicama and carrot sticks.