Prep Time

10 Minutes

Servings

3

Ingredients

• 3 cups rolled oats (certified gluten-free)
• 6 scoops collagen or vanilla protein powder (1 per serving, ~18g protein each)
• 3 cups oat milk
• 6 tbsp almond butter
• 2 cups berries
• 3 tbsp chia seeds
• 6 tbsp sliced almonds or chopped pecans

Directions

• Divide oats, protein powder, oat milk, and chia seeds among 6 (16 oz) mason jars. Stir until protein powder dissolves.
• Cover and refrigerate overnight, at least 6 hours.
• Top each jar with 1 tbsp almond butter, 1/3 cup berries, and 1 tbsp almonds or pecans before serving.

Family Picky Tip

• Leave the berries and nuts on the side so kids can add their own toppings