Prep Time

15 Minutes

Servings

6

Ingredients

• 5 (5 oz.) cans chunk light tuna in water, drained (about 20 oz. / 565g drained)
• 2 medium avocados, diced into ½-inch cubes
• ½ small red onion, finely diced
• 4 tbsp. fresh cilantro, chopped
• 4 tbsp. olive oil
• 2 tbsp. fresh lime juice
• ½ tsp. honey
• 1 tsp. apple cider vinegar
• ⅛ tsp. salt
• ⅛ tsp. black pepper

Directions

• Whisk olive oil, lime juice, honey, vinegar, salt, and pepper in a small bowl.
• Add tuna, avocado, red onion, and cilantro to a large bowl.
• Pour dressing over. Toss gently to coat.
• Serve right away or refrigerate in an airtight container up to 1 day.

Family Picky Tip

• Mash the avocado into the tuna for a creamy spread kids can scoop with crackers. 

Optional

• Serve with whole grain crackers, almond flour crackers, or on higher-fiber bread. (Adds gluten or nuts depending on choice.)