Prep Time

15 Minutes

Servings

6

Ingredients

• 8 oz. (225g) black rice noodles or red lentil or chickpea pasta
• 1.25 lbs. (567g) 93% lean ground turkey
• 2 (12 oz.) bags steam-in-bag broccoli florets (680g)
• 4 tbsp. low-sodium tamari
• 1 tbsp. sesame oil
• 1.5 tbsp. rice vinegar
• 1.5 tbsp. ginger paste
• 2 tbsp. spring onions, chopped
• 2 tbsp. fresh cilantro, chopped

Directions

• Boil noodles 5 to 7 minutes, until tender. Drain and rinse with cold water.
• Meanwhile, brown turkey in a wok or 12-inch skillet over medium-high heat 5 to 6 minutes, breaking it apart, until 165°F.
• Microwave broccoli in bags on high 4 to 5 minutes.
• Whisk tamari, sesame oil, rice vinegar, and ginger paste in a small bowl.
• Add broccoli, noodles, and sauce to the skillet. Toss 1 to 2 minutes to heat through.
• Top with spring onions and cilantro.

Family Picky Tip

• Plate noodles, turkey, and broccoli separately for kids who don't like mixed foods