Smoked Salmon
& Strawberry Salad
15 mins prep.
24g Protein
6g Fiber
30g Fat
INGREDIENTS (6 Servings)
- 9 oz (255g) mixed greens
- 12 oz (340g) cold-smoked salmon, torn into strips
- 13 oz (375g) fresh mozzarella balls, torn
- 1 lb (450g) strawberries, hulled and halved
- 2 medium avocados, pitted and sliced
- ½ cup fresh basil leaves
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 tbsp honey
- 1 tbsp honey mustard
DIRECTIONS
- Whisk olive oil, lemon juice, honey, and honey mustard in a small bowl.
- Divide greens among 6 plates.
- Top with salmon, mozzarella, strawberries, avocado, and basil.
- Drizzle with dressing and serve immediately.
FOR PICKY EATERS
- Serve each part separately, snack-plate style.
- Swap smoked salmon for shredded rotisserie chicken breast.
- Serve dressing on the side for dipping.
