Prep Time

10 Minutes

Servings

6

Ingredients

• 2 lbs pork tenderloin
• 2 cups frozen diced sweet potato
• 2 cups fresh pre-chopped Brussels sprouts, halved
• 3 tbsp avocado oil, divided
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt + pepper

Directions

• Preheat oven to 425°F.
• Toss sweet potato and Brussels sprouts with 2 tbsp avocado oil, salt, and pepper on a large rimmed baking sheet. Roast 15 minutes.
• Rub pork tenderloin with smoked paprika, garlic powder, onion powder, remaining 1 tbsp oil, salt, and pepper.
• Push veggies aside, place pork tenderloin on the pan.
• Roast 20-22 minutes, until pork reaches 145°F. Rest 5 minutes before slicing.