Tuna Poke-Inspired Bowl
6 servings
30 g
8 g
16 g
3 packets 90-sec jasmine rice
4 1/2 (5 oz) cans tuna in olive oil, drained
4 1/2 tbsp coconut aminos or low-sodium soy sauce
1 1/2 tsp sesame oil
3 avocados, cubed
1 1/2 cups shelled edamame, thawed
1 1/2 cups cucumber, diced
1 1/2 cups shredded carrots (bagged)
Sesame seeds + sriracha to top (optional)
Microwave rice packets per package instructions.
In a bowl, toss drained tuna with coconut aminos and sesame oil.
Microwave edamame 60 seconds to thaw.
Layer bowls: rice, tuna, avocado, edamame, cucumber, carrots.
Top with sesame seeds and sriracha, if desired.