Chicken Sausage, Peppers & Tomatoes
It's 5pm. Everyone's hangry. Kids are starting to meltdown. You have nothing planned.And you don't have time for tons of chopping, prepping or clean up.Sound familiar? |
Quick-facts bar
One pan. Six ingredients. Prepped in 10 min
✔️ 24g of protein per serving
✔️ Feeds 6 people
✔️ Minimal prep AND cleanup
Slice. Toss. Bake. Done.
Ingredients
- 4–5 fully cooked chicken sausage links, sliced ½-inch thick
- 2½ cups baby Yukon Gold potatoes, halved (about 1 lb)
- 1½ cups bell peppers, sliced into ¾-inch strips
- 1 medium yellow onion, sliced into ½-inch strips
- 2 tbsp avocado oil
- Italian seasoning, to taste
Directions
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Preheat oven to 400°F.
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Toss all ingredients on a large rimmed baking sheet until evenly coated.
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Spread in a single layer; do not overlap.
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Roast 28 minutes, flipping once at 15 minutes, until potatoes are fork-tender.
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Rest 2 minutes before serving.
