Turkey Chili
(Loaded with Veggies)
You need dinner ready but you don't have time to babysit the stove.
Sound familiar? 😅
Quick-facts bar
✅ Only 10 minutes of prep — the slow cooker does the heavy lifting.
✅ 30g of protein per serving — everyone stays full, no complaints.
✅ One pot. Minimal cleanup. Maximum flavor.
Ingredients
- 1.5 lbs 99% lean ground turkey
- 2 cans beans (black or kidney), drained & rinsed
- 1 jar (15 oz) crushed tomatoes
- ½ onion, chopped
- 3 cloves garlic, minced
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp. paprika
Directions
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In a skillet over medium-high heat, brown ground turkey until no pink remains, 5–7 minutes. Drain excess fat.
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Transfer to a 6-quart slow cooker. Add all remaining ingredients and stir to combine.
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Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
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Stir and serve with optional toppings.
